Onion treatment: Recipes of folk medicine


The use of onions in folk medicine is very extensive: broths, infusions and juices for the treatment of various ailments are prepared from different kinds of this plant. In particular, the products prepared on the basis of this culture, help with colds, they treat the common cold and sore throat. Also popular methods of onion treatment of skin diseases, tuberculosis and bronchitis, diseases of the hearing and sight organs are effective.

Recipes of folk treatments from many-tiered onions

Folk treatments for the treatment of hypertension, atherosclerosis, avitaminosis, parodontosis, colds, flu, ARI, cough, pneumonia and other diseases are prepared from the multi-tiered onions.

 Also, the use of this onion in medicine for the treatment of skin diseases is practiced.Contraindications for the use of many-tiered onions: acute liver and kidney diseases, severe cardiovascular diseases, some heart defects.

Prescription 1. For colds and acute respiratory infections.

Juice of a many-tiered onion helps.Take 3 to 4 tablespoons of this juice 2 times a day for 15-20 minutes before eating, you can with the addition of carrot juice. To be treated to recovery.

Recipe 2. Means for the treatment of avitaminosis.

Take 3 times a day for 15 – 20 minutes before meals for 2-4 tablespoons of a mixture of juice of a multi-tiered onion with juice of sweet Bulgarian pepper (1: 1) or with carrot juice (1: 1). It is very useful mixture of juice of this onion with spinach juice.

Recipe 3. For the treatment of a common cold.

With success, the following treatment is used: several times a day, snort the cut onion of this onion, instill 1-2 drops of juice into each nostril or put tampons moistened with the juice of a multi-tiered onion. The course of application of this folk prescription is before recovery.

When Otis is useful in the sore ear, put tampons moistened with the juice of this onion.

Recipe 4. With angina.

In the treatment of angina, folk medicine advises onion juice, diluted with water (1: 3), gargle several times a day or dissolve several times a day for 1 teaspoon of freshly prepared juice of many-tiered onions.

Recipe 5. For the treatment of skin diseases.

It is necessary to apply a freshly prepared slurry from this onion to the sore spot or to lubricate the diseased area with the fresh juice of this plant.

Recipe 6. With bleeding and inflammation of the gums.

In folk medicine it is recommended to use onion juice to lubricate the gums to avoid bleeding and inflammation.

Recipe 7. For the prevention of influenza.

During the epidemic it is very useful in a room on saucers to lay out the gruel from this onion, which needs to be changed several times a day to fresh.

Traditional medicine advises to use scented onions for the treatment of poisoning.

  • The juice of this plant rubs the bites of insects to relieve itching and swelling.
  • In the recipes of traditional medicine all parts of onions are used: leaves, false bulbs, inflorescences and seeds. Of these, water and alcohol tinctures are prepared.
  • Folk treatments based on infusions of onions help with diseases of the kidneys and bladder, and the infusion of seeds of this onion is used to treat inflammatory diseases of the stomach, with vomiting, urolithiasis.
  • Kashitsa from the leaves of this onion relieves pain and swelling with insect bites.
  • Seeds of this onion have a pronounced hemostatic effect, and also dissolve and remove stones from the kidneys

Next are the best folk recipes for treating scented onions of various diseases.

  • Recipe 1. Infusion of leaves of fragrant onions

Take 1 tablespoon chopped gruel from leaves of Scented onions, pour 1 cup of boiling water,

wrap, insist for at least 2 hours, then strain. Take in a glass of 0.5 cup of infusion 3 times a day for 30 minutes before meals as a diuretic and disinfectant for cystitis, kidney disease and enuresis. The course of treatment is 1 month.

  • Remedy 2. Remedy for stopping bleeding.

Take 2 tablespoons of fragrant onion seeds, pour 1 cup boiling water, wrap, insist 1 hour, then strain and take during the day for a few tricks. This infusion is also a good way to improve immunity and restore strength after severe illness and fatigue. It is useful to take this infusion in all other aforementioned diseases.

  • Recipe 3. For the treatment of pulmonary tuberculosis, pneumonia and bronchitis.

It is recommended to take the following treatment: take 2-3 times a day for 1 tablespoon of a mixture of crushed leaves of scented onions with honey (1: 1) 30 minutes before meals or an hour after eating. The course of treatment – 1-2 months without interruptions (depending on the disease).

  • Prescription 4. With reduced vision and hearing.

You need to include as often as possible in your diet sweet scallions (up to 150 grams per day), adding it to various dishes, including cocktails with carrot juice.

You can take 2-3 teaspoons of a mixture of scented onion juice and honey (1: 1) 2 times a day for 30 minutes before eating. The course of treatment is 1 month.

  • Recipe 5. A treatment for the treatment and prevention of atherosclerosis.

Take 1 tablespoon chopped leaves of fragrant onions 3 times a day for 30 minutes before eating. The course of treatment is 1 month. Such courses should be held at least 2-3 times a year.

  • Recipe 6. Water infusion from the seeds of fragrant onions for the treatment of urolithiasis.

Take 1 tablespoon of scented onion seeds, pour a glass of steep boiling water, insist 1 hour in a thermos, then strain and take during the day for 3-4 meals. The course of treatment is 1 month.

In addition, this folk recipe from fragrant onions is a good tonic and blood cleanser that helps to remove vomiting, improves digestion.

  • Recipe 7. Water infusion from false bulbs of jusai.

Take 1 tablespoon chopped chopped and mashed bulbs of this onion, pour a glass of steep boiling water, wrap, insist for an hour, then drain. Take 1-2 tablespoons of this infusion 3 times a day for 30 minutes before meals for a cold, bronchitis, pulmonary tuberculosis and other aforementioned diseases.

Treatment of Altai onion juice

Altai onions are used for folk treatment of colds, flu, tonsillitis, skin diseases, constipation and intestinal atony, poor appetite and digestion, dysentery, hypertension, varicose veins and many other diseases.Altai onion is a good way to prevent strokes, heart attacks and beriberi, stop bleeding.

For the treatment, the juice of this plant is mainly used.

Recipe: Altaic onion juice.

Take the whole plant of this onion (without roots), rinse, pass through a meat grinder and squeeze through gauze.

Take 1-2 tablespoons 2-3 times a day before meals, you can with the addition of carrot juice (1: 2) or honey to taste for all the aforementioned diseases, as well as with a preventive goal during the epidemic of influenza and in the spring as a vitamin .


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